Organizing beach clean-up event to engage guests and staff in preserving local ecosystems. These initiatives not only enhance community relations but also promote environmental awareness and responsibility.
This year proposal date: 21st October 2024
Repetitive event every quarter in 2025.
Saving energy by using Building Management Systems (BMS) that optimize heating, cooling, and lighting. Lighting control systems and sensors automatically adjust or turn off lights when not needed, further reducing energy consumption.
Energy Efficiency tips for Environmental Sustainability:
No Food Wastage Day
No Paper Printing Day
Property Energy Saving awareness Walk
E- Waste Display in Staff Entrance Corridor
Waste Management & Segregation process and awareness
Every Department 15 Min Training for Energy saving initiative
Students will explore sustainability and creativity by using recycled materials to create unique artworks. This activity encourages students to think critically about waste, reusing everyday items, and how they can transform them into meaningful art pieces.
Facilities Management & Maintenance Company, honoring Qatar's Sustainability Week 2024,is pleased to announce Zero Print Day on the 3rd of October and will keep the prudent printing practice for the future.
Moving forward, all FMM employees will continue the following practices:
Digital Transition:
Presentations to support sustainable activities at Midmac White City compound. Certificates of award for efforts presented.
Saving energy by using Building Management Systems (BMS) that optimize heating, cooling, and lighting. Lighting control systems and sensors automatically adjust or turn off lights when not needed, further reducing energy consumption.
We recycle used cooking oil by partnering with recycling companies that convert it into biodiesel or other products. This helps reduce waste and supports sustainable energy practices
Conserving water by installing low-flow fixtures, reusing linens and towels, and using water-efficient landscaping. Additionally, educating guests on water-saving practices helps reduce overall consumption.