Roots of Hope
Kenan, Karim, Essa, and Khalid, Members of the QAK Eco Club are transforming the open area between Building F clusters—where Grades 6 to 8 spend their breaks—into a vibrant, edible garden. The space will feature fast-growing herbs and edible plants cultivated for use by the school cafeteria, promoting a cycle of local production and responsible consumption. This initiative combines functionality, sustainability, and aesthetics while raising awareness of green practices within the school community.