As part of Qatar Sustainability Week, this activity is proudly organized by Sustainability Hive.
In alignment with our commitment to community well-being and corporate social responsibility, Pullman Doha West Bay is proud to launch a Donation Drive in collaboration with Qatar Charity.
At Qatar Sustainability Week, we gather for our Qatar & I — our Qi, the vital life force that flows through all living things. This week is an invitation to remember that human health and planetary wellbeing are reflections of the same energy, moving in harmony when we live with awareness, care, and connection.
Our journey unfolds through five guiding principles that cultivate balance and regeneration — within ourselves, our communities, and the earth:
Recycling Used Oil into Biodiesel
MIA Café renews its commitment towards upholding sustainability and renewable energy by upholding its practice of recycling used oil into biodiesel in collaboration with Green Brokerage for Oil (GBO) – Qatar.
Zero-Plastic Waste Policy
Recycling Used Oil into Biodiesel
IDAM by Alain Ducasse, the MICHELIN-starred fine dining restaurant at the Museum of Islamic Art, renews its commitment towards upholding sustainability and renewable energy by upholding its practice of recycling used oil into biodiesel in collaboration with Green Brokerage for Oil (GBO) – Qatar.
Zero-Plastic Waste Policy
Recycling Used Oil into Biodiesel
Jiwan renews its commitment towards upholding sustainability and renewable energy by upholding its practice of recycling used oil into biodiesel in collaboration with Green Brokerage for Oil (GBO) – Qatar.
Zero-Plastic Waste Policy
Jiwan, the flagship restaurant of the National Museum of Qatar recognised with a MICHELIN Bib Gourmand, offers seasonal menus that use locally sourced ingredients, helping reduce its carbon footprint in several ways.
Reduced Transportation Emissions: Local sourcing shortens supply chains, cutting fuel use and lowering emissions from long-distance freight.
Fresher Produce: Local ingredients spoil less more slowly and generate less waste, reducing the carbon impact of food transport and waste management.
Mass TBT and Awareness Trainings
Large-scale Tool Box Talks (TBTs) and sustainability awareness sessions held across different project sites. These sessions educate teams about environmental best practices, health and safety, and sustainable resource management — ensuring every team member is part of the sustainability movement.
Paper Recycling Campaign (Including ‘No Printing Day’)
A focused effort to reduce paper waste across offices and project sites. Activities include setting up paper recycling points, encouraging double-sided printing, and observing a “No Printing Day” to promote digital alternatives and responsible consumption.
Housekeeping Campaign
An on-site cleanliness and organization drive aimed at maintaining a safe, hygienic, and sustainable work environment. Teams participate in cleaning, sorting, and proper waste segregation activities — reinforcing the message that sustainability begins with everyday workplace habits.
Tree Plantation Campaign
A hands-on environmental initiative where employees and volunteers come together to plant trees in and around project sites. This campaign not only enhances green cover but also raises awareness about biodiversity, carbon absorption, and the importance of nurturing our natural environment for future generations.