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GREEN HORIZONS Sustainability revolution: Interactive Workshop Dr Jibin’s Workshop will be conducted for the students of y11, 12 &13.

Day 2- MEATLESS MONDAY Vegan Food

- Students and teachers bring vegan food indicating the farm to table practice.

- Sustainable Catering Challenge along with Parental Community. A cooking competition will be hosted where students prepare dishes using locally sourced (Qatar Made), sustainable ingredients. Judges can evaluate taste, creativity, and environmental impact.

Day 1 - ECO-CHAMPION CHALLENGE INTER & INTRA SCHOOL COMPETITIONS

- Environmental Trivia Quiz: Questions related to sustainable goals and implementations.

- Trash to Treasure: Students from different campuses will transform old/discarded items into unique work of art like notepads, eco bags, Paper Art, Accessories and creating wax crayons Together for a sustainable tomorrow.

Chefs Garden aims to decrease food waste across its outlets and avoid single use plastics such as disposable plastic items.

In this initiative, The QNCC team conducts a meticulous examination of energy infrastructure, consumption patterns, and operational processes. QNCC identify inefficiencies, energy waste, and areas for improvement. Through cutting-edge technology and industry-leading practices, we pinpoint opportunities for integrating renewable and eco-friendly energy solutions. Our goal is to help reduce our carbon footprint, lower energy costs, and enhance overall operational sustainability

Company Initiatives: RECYCLE • Used plastic bottles will be collected from all the Nehmeh locations and showrooms. • Proceeds of the collectibles will go to charitable deeds. REUSE • Used sheets of paper will be collected from all the Nehmeh locations and showrooms. • Collected sheets will be bound and repurposed into notebooks for office reusing. REDUCE • During the week-long initiative, an “Energy-Saving Nehmeh Products” awareness will be held. • Certain Nehmeh locations will have a corner that’s dedicated for showcasing the Nehmeh products that have lower energy requirements when used.

SUSTAINABILITY WEEK ‘SUSTAINNOVATION’ at The next Generation School will be celebrated under the theme ‘From Actions to ideas’ with a series of events and Inter & Intra school competitions judged by our panel of teachers as per the following schedule.

With the Sustainability School, all employees can grow and learn how to be even more active sustainability champions. The comprehensive platform offers a wide range of engaging and interactive video courses they can go through to really understand environmental and social challenges, our sustainability strategy and how they can act at a personal and professional level. From the over-exploitation of global resources, rapid climate change and the collapse of biodiversity, they’ll uncover how accelerating changes are putting pressure on humanity, society, and the economy.

تقوم فكرة المشروع على ابتكار منتج مضاد للأكسدة يعمل على حفظ الثمار من التلف لفترة أطول، ومستخلص من شجرة محلية من البيئة القطرية، ويساعد المنتج شركات تصدير الفواكه والخضروات على تقليل تكاليف شراء منتجات مثل: الشمع أو آلات سحب الأكسجين وغيرها عوضًا عن أنه منتج طبيعي يطيل من عمر الفاكهة والخضراوات فترة أطول من فترتها الطبيعية، ويحافظ على شكل الفاكهة البراق ويحفظها من التعفن

يجاد طرائق بسيطة وغير مكلفة لإزالة أيونات النحاس والرصاص والحديد والزنك باستعمال مادة الكايتوسان المستخلصة من قشور الأسماك والربيان بطريقة بيولوجية نانوية غير مضرة للبيئة , استخلصنا مادة الكايتوسان مع جسيمات الفضة بطريقة بيولوجية حيث تعد من أفضل الطرق المستخدمة، لأن الطرق الكيميائية والفيزيائية قد تؤدي إلى وجود مواد سامة مرافقة لجسيمات الفضة النانوية أثناء استخدامها.