Closed

1. Use water efficient fixtures
2. Track and monitor consumption/Switch off unused lights and electronics/Set AC temperature to 22– 24 ◦c when needed
3. Reduce Food Waste/Store food properly
4. Car pool
5. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
6. Think twice before I print
7. Improve indoor air quality
8. Support local products and materials
9. Choose healthy food options
10. Join the UN Global compact

1. Use water efficient fixtures/Add faucet aerators/Use hippo bags/Use timed and censored fixtures
2. Use eco-labelled appliances
3. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labelled fixtures and appliances
4. Set AC temperature to 22– 24 ◦c when needed/Reduce Food Waste/Save my leftovers for later/Store food properly
5. Use Hybrid or electric cars
6. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
7. Ban single use plastics like water bottles, cutlery, cups, bags, packaging

Use Eco-friendly products

Support local products and materials

1. Use eco-labelled appliances
2. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
3. Think twice before I print
4. Improve indoor air quality
5. Use Eco-friendly products
6. Be climate neutral
7. Issue a sustainability report
8. Join the UN Global compact

1. Use water efficient fixtures
2. Switch off unused lights and electronics
3. Reduce Food Waste

1. Switch off unused lights and electronics
2. Reduce Food Waste
3. Think twice before I print
4. Stay active

• Use water efficient fixtures
• Switch off unused lights and electronics
• Reduce Food Waste
• Car pool
• Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
• Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers/Think twice before I print
• Take advantage of daylight
• Support local products and materials
• Stay hydrated/Stay active/Stay connected
• Issue a sustainability report/Certify your assets/Join the UN Global compact

• Use water efficient fixtures/Use eco-labelled appliances/Use timed and censored fixtures/Use hippo bags/Add faucet aerators
• Set AC temperature to 22– 24 ◦c when needed/Eliminate phantom energy/Use eco-labelled fixtures and appliances/Switch off unused lights and electronics/Track and monitor consumption
• Store food properly/Save my leftovers for later/Reduce Food Waste
• Use the metro/Car pool/Cycle or walk/Use Hybrid or electric cars
• Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)/Ban single use plastics like water bot

A seminar for all employees of The Avenue, A Murwab Hotel and staff of all outlets in the hotel regarding Awareness of Sustainability Issues and understand the fragility of the environment and the importance of its protection and awakening their ecological consciousness. Will be discussing the role of Hotel industry in current Global warming and will tackle the best practices of Hotel industries in environmental sustainability and reducing carbon footprints.

• Use water efficient fixtures
• Track and monitor consumption
• Switch off unused lights and electronics
• Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
• Improve ventilation
• Support local products and materials