Closed

1. Use water efficient fixtures
2. Switch off unused lights and electronics
3. Reduce Food Waste

1. Switch off unused lights and electronics
2. Reduce Food Waste
3. Think twice before I print
4. Stay active

• Use water efficient fixtures
• Switch off unused lights and electronics
• Reduce Food Waste
• Car pool
• Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
• Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers/Think twice before I print
• Take advantage of daylight
• Support local products and materials
• Stay hydrated/Stay active/Stay connected
• Issue a sustainability report/Certify your assets/Join the UN Global compact

• Use water efficient fixtures/Use eco-labelled appliances/Use timed and censored fixtures/Use hippo bags/Add faucet aerators
• Set AC temperature to 22– 24 ◦c when needed/Eliminate phantom energy/Use eco-labelled fixtures and appliances/Switch off unused lights and electronics/Track and monitor consumption
• Store food properly/Save my leftovers for later/Reduce Food Waste
• Use the metro/Car pool/Cycle or walk/Use Hybrid or electric cars
• Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)/Ban single use plastics like water bot

A seminar for all employees of The Avenue, A Murwab Hotel and staff of all outlets in the hotel regarding Awareness of Sustainability Issues and understand the fragility of the environment and the importance of its protection and awakening their ecological consciousness. Will be discussing the role of Hotel industry in current Global warming and will tackle the best practices of Hotel industries in environmental sustainability and reducing carbon footprints.

• Use water efficient fixtures
• Track and monitor consumption
• Switch off unused lights and electronics
• Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
• Improve ventilation
• Support local products and materials

• Use water efficient fixtures/ Use timed and censored fixtures
• Track and monitor consumption/Switch off unused lights and electronics
• Set AC temperature to 22– 24 ◦c when needed
• Reduce Food Waste
• Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
• Support local products and materials

• Use water efficient fixtures/Use timed and censored fixtures
• Track and monitor consumption/Set AC temperature to 22– 24 ◦c when needed/Switch off unused lights and electronics
• Reduce Food Waste
• Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
• Think twice before I print
• Use Eco-friendly products
• Support local products and materials
• Certify your assets

• Use water efficient fixtures/ Add faucet aerators/Use timed and censored fixtures
• Set AC temperature to 22– 24 ◦c when needed/Switch off unused lights and electronics/Track and monitor consumption
• Reduce Food Waste/Store food properly
• Track and monitor consumption
• Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
• Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers
• Think twice before I print
• Improve indoor air quality
• Improve venti

-Use eco-labelled appliances

-Switch off unused lights and electronics

-Reduce Food Waste/Save my leftovers for later/Store food properly

-Use the metro/Cycle or walk

-Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)/Think twice before I print

-Improve indoor air quality/Improve ventilation/Take advantage of daylight/Connect to nature

-Support local products and materials

-Choose healthy food options

-Join the UN Global compact