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صندوق المياه في الحمامات

استخدام أجهزة و تركيبات موفرة للمياه

إطفاء الأنوار والأجهزة الإلكترونية غير المستخدمة

تقليل نفايات الطعام

تخزين الطعام بشكل صحيح

مشاركة سيارة واحدة مع زملاء العمل

التقليل ، إعادة الاستخدام ، إعادة التدوير (ورق ، بلاستيك ، معدن ، طعام ، تبرع)

تحسين جودة الهواء الداخلي

-استخدام الأجهزة ذات العلامات البيئية

-تتبع ومراقبة الاستهلاك

-إطفاء الأنوار والأجهزة الإلكترونية غير المستخدمة

-القضاء على الطاقة الوهمية

-استخدام التركيبات والأجهزة ذات العلامات البيئية

-ضبط درجة حرارة مكيف الهواء على 22-24 درجة مئوية عند الحاجة

-تقليل نفايات الطعام

-حفظ بقايا طعامي لوقت لاحق

1. Switch off unused lights and electronics/Set AC temperature to 22– 24 ◦c when needed
2. Reduce Food Waste/Save my leftovers for later/Store food properly
3. Car pool
4. Improve indoor air quality
5. Support local products and materials
6. Choose healthy food options

1. Use water-efficient fixtures
2. Switch off unused lights and electronics
3. Reduce Food Waste/Save my leftovers for later/Store food properly
4. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
5. Think twice before I print

1. Use water-efficient fixtures/Add faucet aerators/Use hippo bags/Use timed and censored fixtures/Use eco-labeled appliances
2. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labeled fixtures and appliances/Eliminate phantom energy/Set AC temperature to 22– 24 ◦c when needed
3. Reduce Food Waste/Save my leftovers for later/Store food properly
4. Car pool/Cycle or walk/Use Hybrid or electric cars
5. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)/Think twice before I print
6. Improve indoor

1. Use hippo bags
2. Track and monitor consumption
3. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
4. Think twice before I print
5. Take advantage of daylight
6. Use Eco-friendly products

1. Use water-efficient fixtures/Use timed and censored fixtures/Use eco-labeled appliances
2. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labeled fixtures and appliances
3. Set AC temperature to 22– 24 ◦c when needed
4. Reduce Food Waste/Save my leftovers for later/Store food properly
5. Use the metro/Carpool/Cycle or walk/Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)/Ban single-use plastics like water bottles, cutlery, cups, bags, packaging, and containers
6. Think twice before I prin

1. Use water efficient fixtures/Use timed and censored fixtures/Use eco-labelled appliances
2. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labelled fixtures and appliances
3. Reduce Food Waste/Save my leftovers for later/Store food properly
4. Use the metro/Car pool/Cycle or walk
5. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
6. Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers
7. Think twice before I print/Improve ventilation/Take ad

1. Use water efficient fixtures/Use timed and censored fixtures/Use eco-labelled appliances
2. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labelled fixtures and appliances
3. Reduce Food Waste/Save my leftovers for later/Store food properly
4. Use the metro/Car pool/Cycle or walk
5. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)
6. Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers
7. Think twice before I print
8. Improve ventil

1. Use water efficient fixtures
2. Track and monitor consumption/Switch off unused lights and electronics/Use eco-labelled fixtures and appliances
3. Eliminate phantom energy/Set AC temperature to 22– 24 ◦c when needed
4. Reduce Food Waste/Save my leftovers for later/Store food properly
5. Use the metro/Car pool/Cycle or walk/Use Hybrid or electric cars
6. Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate)/Ban single use plastics like water bottles, cutlery, cups, bags, packaging and containers/Think twice before I print