Public

Enjoy a 5% discount at campus
coffee shops when you bring your
reusable mug.

Join us at Anis Café in support of Qatar Sustainability Week. Bring your own reusable cup and enjoy coffee with purpose at Anis Café to be part of a mindful movement that values conscious choices and environmental care.

Call us at +974 3158 7960

أنشطة تفاعلية توعوية تهدف إلى تعزيز الوعي بإعادة التدوير، ونشر الثقافة الصحية، والتعريف بالمشاريع الإنسانية التي ينفذها الهلال الأحمر القطري حول العالم.
يمكن للزوار قضاء وقت ممتع ضمن مهرجان الشباب في جناح الهلال الأحمر القطري في المشاركة بصنع لوحات فنية من مواد مستدامة، والحصول على شتلة رمزية يقدمها أحد متطوعينا الصغار، إلى جانب برامج توعوية صحية وتفاعلات تعريفية بمبادرات العمل الإنساني، في تجربة تجمع بين المتعة والفائدة، وتغرس قيم العطاء والاستدامة.

Fuel Your Day with Nutritious and Delicious Choices!

At 3-2-1 Café we offer a range of snacks designed to keep you energised and satisfied. From energy-boosting bites to guilt-free indulgences, our menu is crafted for those who value balanced, mindful eating. 

Whether you’re taking a quick break or need a wholesome snack on the go, 3-2-1 Café delivers the perfect mix of taste and nutrition to power your day.

Recycling Used Oil into Biodiesel

MIA Café renews its commitment towards upholding sustainability and renewable energy by upholding its practice of recycling used oil into biodiesel in collaboration with Green Brokerage for Oil (GBO) – Qatar.  

Zero-Plastic Waste Policy

 ورشة عمل مخصصة لموظفي المؤسسة القطرية للعمل الاجتماعي ومراكزها، بالتعاون مع مصنع النخبة لإعادة التدوير، وتهدف إلى تعزيز الوعي بممارسات الاستدامة، كما سيتم تقديم نبذة تعريفية  الخطوات المتبعة لتحقيق الاستدامة

At MIA Café we believe that eating well shouldn’t mean compromising on taste. Our healthy menu options are thoughtfully prepared using fresh, high-quality local ingredients that are both nourishing and satisfying. Whether you’re in the mood for a light snack or a hearty meal, our selections are designed to support your well-being while tantalising your taste buds. 

Discover a range of wholesome dishes that make healthy eating a delicious experience!

Recycling Used Oil into Biodiesel

IDAM by Alain Ducasse, the MICHELIN-starred fine dining restaurant at the Museum of Islamic Art, renews its commitment towards upholding sustainability and renewable energy by upholding its practice of recycling used oil into biodiesel in collaboration with Green Brokerage for Oil (GBO) – Qatar.  

Zero-Plastic Waste Policy

Recycling Used Oil into Biodiesel

Jiwan renews its commitment towards upholding sustainability and renewable energy by upholding its practice of recycling used oil into biodiesel in collaboration with Green Brokerage for Oil (GBO) – Qatar. 

Zero-Plastic Waste Policy

Jiwan, the flagship restaurant of the National Museum of Qatar recognised with a MICHELIN Bib Gourmand, offers seasonal menus that use locally sourced ingredients, helping reduce its carbon footprint in several ways.

Reduced Transportation Emissions: Local sourcing shortens supply chains, cutting fuel use and lowering emissions from long-distance freight.

Fresher Produce: Local ingredients spoil less more slowly and generate less waste, reducing the carbon impact of food transport and waste management.