Internal Competitions for Waste-to-Value Added Products
A creative internal challenge where employees are invited to turn waste materials into useful or artistic items. This fun and innovative activity promotes circular economy thinking, teamwork, and a culture of reusing and repurposing materials rather than discarding them.
♻️ E-Waste Collection Drive
Date: November 1 – 5, 2025
Employees are encouraged to bring unused or obsolete devices. We will partner with a local recycler to responsibly dispose of old electronics.
📌 All collected recyclables must be forwarded to Head Office on November 6, 2025 for consolidating and handover to the local recycl
We are happy to be participating in Qatar Sustainability week for the second year.
At Jamie's Italian we continue to serve healthy food in a sustainable way.
We encourage the general public to experience clean, smart, and sustainable mobility at Education City.
قامت وزارة العمل و بالتعاون مع عدد من المؤسسات بحملة توعية لترسيخ مفهوم
"نحو بيئة عمل مستدامة"و ذلك من خلال:
We’re going bin-free for a day! As part of our Travel With Purpose Week, we’re excited to introduce the No Bin Day Initiative in all Team Member cafeterias. This effort is designed to encourage everyone to be more mindful of waste, especially food waste.
On this special day, there will be no bins available, prompting us to think critically about our consumption and make conscious choices about the food we take. By reducing waste and ensuring that every bite counts, we can work together to create a more sustainable future!
Together for a Greener Future: Beach Clean-Up: Protect Our Coastlines!
As part of our Travel With Purpose Week, we’re inviting all of our incredible Team Members to take part in a Beach Clean-Up Activity! Let’s work together to protect our coastlines and create a more sustainable future for all.
Date: Wednesday, 16th October 2024, from 7:00am
Location: South Beach
The Zero Waste Abaya project is a pioneering initiative led by renowned Qatari designer Reem Al Sulaiti. This project reimagines the traditional abaya, incorporating sustainability principles from the initial design phase through to the final product, setting a new standard for ethical and eco-friendly fashion in the MENA region.
WATER CONSERVATION
At DoubleTree by Hilton Doha – Al Sadd, we are committed to conserving water through the use of high-efficiency fixtures. Our automated sensors ensure water is only used when necessary, while faucet aerators have been installed to minimize water flow without compromising functionality. These initiatives help us significantly reduce our water consumption, contributing to sustainability and responsible resource management.
ENERGY EFFICIENCY
At Marsa Malaz Kempinski, The Pearl - Doha, we have introduced a food waste recycler as part of our sustainability initiatives. This innovative system helps significantly reduce the volume of food waste generated by our kitchens and dining outlets. By breaking down organic waste and converting it into nutrient-rich fertilizer, we not only minimize the environmental impact of food disposal but also create a sustainable solution for our hotel’s garden areas.