Join us for Sustainability Week and take our Vegan Challenge! For one week, you can try our delicious, plant-based meal plans at 50% off. It’s the perfect way to eat healthy, help the planet, and save big!
Our meals are 100% plant-based, designed by top chefs, and made to fit your lifestyle – whether you want to balance your diet, get lean, or fuel your workouts.
We will be hosting a Sustainability Awareness Event by presenting our carbon neutral dishes, designed to engage and inform our esteemed in-house guests about the importance of sustainable practices. The event will be part of our ongoing commitment to environmental responsibility and community engagement.
Blood donation on a yearly basis for staff, guests, and individuals from outside of the hotel to promote health and wellness for a more sustainable lifestyle.
MYLK is running a Sustainable Chocolate and Dairy-free Mylks Production Workshop on 28th of September at 15:00 hrs.
The participants will learn;
- The basics of dairy-free chocolate-making: the ingredients, the procedures.
- How to make chocolate in a sustainable way.
- The nutritional benefits of all cacao products.
- The different natural sweeteners used in the making of vegan chocolate.
- How to make your own dairy-free mylk from nuts and seeds.
We are collaborating with Al Jaber Opticians on this initiative that aligns with UN SDG 3: Good Health and Well-Being to promote eye health by detecting and preventing vision issues early to promote overall eye health for our employees.
As part of International Stress Awareness Week (1st-7th Nov 2023), Altrad Babcock will be putting out a number of awareness initiatives to our entire company employees for health, wellbeing and specifically stress awareness, understanding and management.
فعاليه تتحدث عن الغذاء الصحي واهميته في حياه وضروره تنوع الغذائي للحصول على الفوائد الصحيه و للجسم
In the culinary world, the concept of sustainability has become increasingly important as chefs and food enthusiasts seek to minimize their environmental impact while producing delicious and nutritious meals. One vital aspect of this movement is the establishment of a Chef's Garden, designed with sustainability in mind. This garden setup combines culinary excellence with ecological responsibility, fostering a symbiotic relationship between the kitchen and the natural world. Here are some key elements of a Chef's Garden setup in regards to sustainability: 1.
Discover the joys of cooking healthy with our Green Box Master Chef competition, promoting nutritious eating habits.
People are encouraged to subscribe in the vegan challenge which is for 7 days (starting november 1 to the 7th). On each day a specific activity should be done related to veganism and they need to post it on their social media platforms for more engagement and to encourage other people to do so as well.