Nutrition & Wellness

Selected healthy food promotions across all hypermarkets in Qatar. A flyer is planned be released with the selected food offers to promote healthy living.

Dedicated green aisles have been curated across selected Lulu hypermarkets featuring a wide range of Sustainable, Organic and Eco-friendly products. These section highlights products that promote conscious living with special promotions to encourage customers to make environmentally responsible choice.

The purpose of this program is to promote holistic health and well-being among staff by introducing a nutritious, natural, and easily digestible meal based on naturopathy principles. It aims to:

• Encourage healthy eating habits at the workplace.
• Highlight the benefits of seasonal and plant-based foods.
• Support digestion, energy, and overall wellness.
• Create an opportunity for staff to experience balanced meals that nourish the body and mind.

A guided session for employees titled “The Sustainable Mind: Minimalism for Mental Health and the Planet.” The talk will be conducted by an invited life coach, exploring how adopting a minimalist mindset can help achieve balance — not only for our mental well-being but also for the planet.

Alkaline It is a health-focused brand offering premium alkaline water and eco-friendly clay bottles, promoting wellness, sustainability, and a return to natural living.

Offering sessions for individuals or groups who are interested in the following topics. 

1. The Sustainable Mind: Minimalism for Mental Health and the Planet
This talk explores how simplicity can lead to clarity. By appreciating what we already have instead of constantly chasing more, we strengthen mental health, reduce stress, and naturally lower our environmental impact. Minimalism becomes a path to both inner peace and sustainability.

The chef will prepare a healthy lunch to raise awareness to the guests and outside visitors about the importance of health 

We will organize blood donation for staff, guests, and outside visitors 

We will prepare vegan lunch for staff and visitors.

We will be having Cafeteria Vegetable Day for all staff! This event is dedicated to celebrating fresh, local vegetables and promoting healthier eating habits in our workplace.

On this day, our cafeteria will serve an array of delicious vegetable dishes, from vibrant salads to heathy soups, showcasing the best of seasonal produce. It’s a fantastic opportunity to try new flavors and explore creative ways to incorporate more vegetables into our meals.