We at Jouri A Murwab Hotel placing tent cards for water saving tips to our guest rooms and enhance customers awareness on water conservation and providing appropriate training to staff.

We persistently comparing current water consumption with previous records from water bills to identify areas that can be improved and to enhance water use efficiency. 

We are limiting the environmental impact by reducing the consumption of Water and Detergents by Encourage guests to support the “Reuse Towel and Linen” program,

Turning off unnecessary taps when housekeeping staff is carrying out cleaning. Report and promptly repair leaking faucets, shower heads, running toilets and toilets flushing poorly.

Our Room mix have very limited number of bathtubs, most of the rooms are fitted with head/hand shower.

We wash vegetables in a basin of water instead of under a running tap.

We are soaking utensils and dishes in a basin of water before cleaning for easy removal of food residues, we have adopted suitable detergent and avoiding excessive use of detergents in our Kitchen.