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Saving the Hotel Resources
The Royal Riviera hotel
- Water: Use water efficient fixtures. Use timed and censored fixtures. Use eco-labelled appliances.
- Energy: Track and monitor consumption Switch off unused lights and electronics. Set AC temperature to 22– 24 ◦c when needed. Use eco-labelled fixtures and appliances.
- Food: Reduce Food Waste Save the hotel leftovers for later, store food properly.
- Waste: Reduce, Reuse, Recycle (Paper, Plastic, Metal, Food, Donate).
- Healthy Spaces: Improve indoor air quality. Improve ventilation. Take advantage of daylight.
- Consumption: Support local products and materials. Use Eco-friendly products.
- Well Being: Choose healthy food options. Stay hydrated. Stay active. Stay connected.
06/10/2022 12:00 AM
15/10/2022 12:00 AM