Retaj Al Rayyan Hotel-Sustainable Practices

Sustainability Initiatives for Retaj Al Rayyan Hotel during Qatar Sustainability Week

• Use water-efficient fixtures such as low-flow faucets and showerheads to reduce water consumption.
• Reduce, reuse, and recycle by minimizing waste, reusing materials where possible, and recycling metal, paper, plastic, and glass.
• Reduce food waste through careful meal planning, portion control, food donation (where possible), and composting food scraps.
• Set air conditioning temperatures between 22–24°C in guest rooms and public areas, where comfortable, to improve energy efficiency and reduce electricity consumption.
• Encourage guests and staff to participate in sustainability efforts by displaying awareness posters and providing simple tips for saving water and energy.