Students in Grade 8 or 9 will take the lead in preparing and arranging a table with a variety of healthy options such as green salads (e.g., Fattoush, Tabbouleh, or other fresh salads), as well as fruit salads. After arranging the food beautifully, they will distribute it to the younger students in the elementary section to encourage healthy eating habits. they may also arrange a visit to cancer cancer society to learn more about the healthy food and the nutrition and wellness.