Environmental & Sustainability Initiatives

Compass Catering Services W.L.L.

To reduce food waste - Conducted “STOP FOOD WASTE CAMPAIGN” amongst the staff at all Catering Locations.
To reduce the impact of harmful chemicals to aquatic life ensured our Healthcare housekeeping contract uses eco-friendly chemicals.
We have conducted life cycle study for all the raw materials utilized for our day to day operations, to ensure that they go in the right bins and thus promote the reduce, reuse & recycle concept.

Sandeep Vasudevan

33498528

sandeep.vasudevan@compassqatar.com.qa

23/10/2021 12:00 AM

30/10/2021 01:00 AM