Doing our Part for Sustainable Dining Experience at MIA Cafe

MIA Cafe, operated by IN-Q Enterprises at the Museum of Islamic Art, joins Qatar Sustainability Week national campaign!

From collection of used oil for recycling into biodiesel , use of recyclable packaging materials and using ingredients that are grown sustainably and in season, we promote Sustainability.

We operate inspired by Alain Ducasse’s philosophy. “We, inhabitants of planet Earth, are facing a considerable challenge: how to feed us without exhausting the natural resources of the planet… The chefs have a role to play, by encouraging producers who are working in accordance with nature and by contributing to consumers’ education.” – Alain Ducasse