Our QAK School Eco Club is proud to launch the Composting Initiative, aimed at reducing food and organic waste on campus while promoting sustainable practices. This project will transform everyday school waste into nutrient-rich natural fertilizer to support our school gardens, creating a living example of the circular economy in action.

Beyond composting, our team is committed to raising awareness among students and teachers about the benefits of composting for the environment, including reducing greenhouse gas emissions and conserving resources.