Awareness Activities
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West Walk Retaj Hotel- Qatar Sustainability Week Initiatives
West Walk Retaj Hotel
- Promote a Healthy Buffet by offering nutritious, balanced meal options with fresh and locally sourced ingredients where possible.
- Store Food Properly by following food safety and storage best practices to maintain quality and reduce spoilage.
- Reduce Food Waste through careful menu planning, portion control, and monitoring buffet leftovers.
- Encourage Responsible Food Consumption by raising guest awareness about taking only what they need.
- Separate and Recycle Waste where recycling facilities are available.
05/11/2026 08:00 AM
05/11/2026 12:59 PM