Food 2 Food is our Group-wide initiative under Athar sustainability strategy, designed to reduce organic waste and promote circular resource management. 

In partnership with Wahab Eco-Probe, the project collects food waste from Alfardan Hospitality properties and converts it into nutrient-rich compost for agricultural use at Wahat Al Shafalahiya and Safwa. 

Launched with The St. Regis Doha as a pilot, the project processed 20,823 kg of food waste between July and August 2025, producing 4,493 kg of compost and achieving a 78% reduction in waste volume.

By connecting hospitality operations with sustainable farming, the project advances Qatar’s national sustainability goals and contributes to SDG 12: Responsible Consumption and Production, with expansion planned to include Marsa Arabia and additional Group properties.