Chocolate Workshop celebrating Qatar Sustainability Week, where indulgence meets conscious living. Participants will explore how sustainable practices can be applied in the art of chocolate making from sourcing ethical cocoa to using natural, plant-based ingredients.

Discover the process behind crafting delicious, eco-friendly chocolate while learning simple ways to reduce food waste and support sustainable production. Perfect for chocolate lovers and eco-enthusiasts alike!

MYLK chocolate workshop
Date: Monday 3 November
Time: 4 PM - 5.30 PM
 The Gate Mall