On November 3, 2025, we’re launching No Food Waste Day in our staff canteen to raise awareness about the impact of food waste and encourage more mindful eating habits. This initiative is not just a one-day effort — we propose to continue it every Monday as part of our ongoing commitment to sustainability.

Food waste is more than just leftovers — it contributes significantly to environmental harm, including unnecessary greenhouse gas emissions and wasted resources like water, energy, and labor