As part of our ongoing sustainability efforts, we are introducing No Bin Day at the staff cafeteria.

On this day, no general waste bins will be available, encouraging everyone to be more mindful about food waste, segregation, and overall consumption habits. The goal is to raise awareness of how much waste we generate daily and inspire more responsible, eco-friendly behavior.

Staff are encouraged to:

• Finish their meals completely to minimize leftovers.
• Use reusable containers, cups, and cutlery whenever possible.
• Sort recyclable items properly at designated stations.
• Think before wasting food — take only what you can eat.

This initiative supports our Journey to Tomorrow commitment to reduce waste, promote sustainable practices, and create a greener workplace.